Today we offer a topic: “how to steam the peas for fishing” from professional fishermen. We tried to reveal the topic as fully as possible. You can ask all questions in the comments after the article.
Some fishermen do not pay enough attention to peas as bait. They use it as an additional attachment quite rarely. The fact is that not everyone knows how to steam the peas for fishing correctly. This article will share recipes for making bait, and also tell you about some little tricks that will be useful to fishing enthusiasts.
People who have already appreciated this bait will not return to fishing with a worm or maggot. If you know how to steam the peas correctly, you will be convinced of their excellent qualities. Ide, bream, carp peck remarkably on this bait. Peas are the best bait for large river (non-predatory) fish.
There is a misconception that it should only be used in the fall, when the first cold weather begins. This is not true. The fish bite on peas from April to the end of November. An absolute plus of this bait: only large specimens are caught on it, starting from 300-400 g.
Now let’s move on specifically to how to steam the peas for fishing. Here are some topical recipes.
- Before you start boiling the peas, you need to soak them for 3-4 hours. We do it in cold water.
- Next, pour into a saucepan, fill with water. After boiling, cook for another 10-15 minutes.
- As the time is up, remove the pan from the stove, wrap it with a towel (or thick cloth) and leave to steam for 30 minutes.
- Then we drain the water and dry the peas.
As you can see, the answer to the question of how to steam the peas for fishing is not at all difficult. Preparation of bait for a particular fish may differ slightly from the basic method. Consider how to steam peas for carp.
Be sure to soak it, as in the previous recipe.
We take a thin fabric (a nylon stocking is also suitable), pour our peas onto it, bend the edges and tie it into a knot.
Place in a saucepan and fill with water to the brim. There you need to add half a bay leaf and a pinch of salt. We keep on low heat for an hour, after which we remove and wait 5 minutes until steam comes out.
We take the peas out of the knot (stocking) and evenly spread them on a dry cloth (paper) so that they dry out.
These are the basic answers to the question of how to steal peas for fishing. If the bait is prepared in this way, then it will be the best bait for catching large individuals of carp and other river fish.
The bait is very good at catching bream. This fish readily bites both boiled peas and young green peas in their raw state, and can also be used canned.
It is best to steam it in the water in which it has been soaked. This way, the peas will retain all their taste. The fish will bite better.
You can use various flavors or some vegetable oil. But it is undesirable to add soda to the water – it reduces the taste.
Peas are well baited on the hook and hold tight. Therefore, if it is boiled into two halves, it is not scary.
Like pearl barley, peas quickly turn sour. If there is a lot of it, then it is better to use the part for complementary foods.
That’s all. Share your recipes for steaming peas for fishing with your colleagues.
Peas are plants of the legume family. Fishermen, having tasted its fruits, realized that the overwhelming majority of the Carp representatives of the aquatic fauna reacted to them with great pleasure. In this article, we will tell you about the features of the corresponding ingredient, its use as baits and baits, and also present several popular recipes for making peas for fishing with your own hands.
Pea fruits are round beans that contain a decent amount of fiber and protein. Most of the fish belonging to the Carp family willingly consume the fruits of this plant in almost all forms of preparation: boiled, pickled, steamed, whole or crushed peas. There is a possibility of adding them to bait, and fishermen also use peas as baits.
A serious selection of beans is required to be hooked. It should not be allowed to jump off a point or break. The main requirement is that the peas must be elastic and strong. Only whole peas are used as baits. Undercooked, soaked, or canned beans – “green peas” are suitable. The requirements for the latter type are similar. You can not use peas that are too soft (they will fly off the hook), and too hard (they will break when pierced or fly off).
Before fishing, check the cooked peas for suitability as baits. Take a line with a hook, pierce a few fruits. You can discard the resulting “trial rig”. If the peas remain intact and do not fall off the point, then they are suitable for planting. If not, save the product for making your homemade pea food.
When choosing dried beans for making groundbait, there are other requirements:
- The purchase should be made from rural traders, they are found in the markets.
- It is forbidden to use peas bought in supermarkets (loose packages).
- The use of both crushed and whole and half beans is allowed.
- Do not use peas damaged by larvae or rodents.
- Before soaking, steaming or boiling porridge, it is imperative to rinse the cereal.
- All plants are often subject to botanical diseases. Do not buy beans if they contain peas damaged by ergot or other abnormal signs.
Groats purchased from agricultural vendors are environmentally friendly. The chemicals used in the pea fields, in contrast to the “store-bought substances”, are easily washed off. When buying, make sure the beans are intact and free of worms. They should be stored in a dry place, protected from direct sunlight. Pack the peas in a strong bag or a hermetically sealed jar, excluding the appearance of butterfly larvae.
First, let’s look at popular recipes for pea baits. There is a recommendation that every experienced angler knows.
It is quite difficult, and at the same time, simple to prepare bait from unshelled peas correctly. Whole beans with the skin allow you to preserve the fruit when planted on the tip of the hook. The pea will remain intact. Cooking procedure:
- Take the right amount of dried, coated peas.
- Put it in a colander and rinse it under the tap.
- Gently pour the fruits into an enamel pot. Fill it with water. There should be about 2–3 centimeters between the peas and the water surface.
- Leave for several hours or a day (depending on the characteristics of the beans, harvest). The peas should swell.
- We will cook peas in the same water. If the liquid, in your opinion, is not enough, then its addition is allowed.
- The question: “How much to cook the contents”, cannot be answered unequivocally – you have to find out on your own, because the time also depends on the harvest and variety. The cooking process takes approximately 60 minutes.
- Prepare your hook. Use it to check the suitability of the attachments. Once you are sure the peas are good enough for planting, quickly remove the pan from the heat.
The peas prepared by this method have a pleasant smell and taste. Carp fishes willingly peck at them even without first feeding the place. Cooking:
- We will need a good airtight thermos. Pour boiling water into it.
- Pour soda into a thermos. One level teaspoon is enough.
- Mix the solution, add the peas, about 300 grams.
- Add a handful of cake to the resulting mixture, stir.
The polka dots will steam out, do not forget to check its suitability by putting it on the tip of a hook (you can use a needle).
You can steam peas for fishing in a similar way. The recipe is relevant for those anglers who have a double boiler in the kitchen. For the preparation of many baits, it is necessary to follow the instructions for the corresponding device. In this case, we can do without it.
IMPORTANT! Steaming is much more convenient. This process is easier and faster than boiling the beans. There is less likelihood of improper cooking in steamers – the devices are equipped with an automatic switch, which provides for the banal forgetfulness of a person.
- Cooking fruits, a double boiler, cheesecloth, a small load and paper.
- On the eve of fishing, in the evening, rinse, soak the beans (right in the device) and go to bed. Just the right amount of time will pass.
- The next morning the peas will soak. We cover it with gauze, on top – a small load.
- We turn on the device. When the water boils, press the shutdown button and wait 20 minutes. The peas will be steamed, you can also add some flavoring.
- We put it on paper and wait for it to cool and dry.
Attention! We select the cargo taking into account the fact that it will have to be somehow removed from the hot water. It should have a recess (ring, loop) to facilitate the extraction process.
Here we will give several recipes for preparing food for feeding peaceful fish. Most anglers find that soaked or boiled pea mixes are the only attraction for bream. No, the judgment is wrong. Absolutely all members of the Carp family may prefer these beans to other ingredients.
There is another effective method of making bait from soaked peas. The recipe is a little more complicated than the previous one, but, as experienced anglers say, it is more catchy than other lures made from similar fruits. Let’s get started:
- Rinse the peas. Pour the required amount of fruit into a saucepan and cover with water as described in the first instruction.
- Leave the contents on for 4-6 hours.
- We put the container on the fire. Add 1 pinch of salt, 1-2 tablespoons of sugar, two cloves of fresh garlic.
- Leave on fire for 20-25 minutes, until the beans are cooked: they should become soft.
- After the end of cooking, drain the water, put the peas to dry. When they are dry, prepare a meat grinder or blender – let’s grind!
- We put the resulting mixture on fishing in the feeder. This bait is suitable for catching large bream, crucian carp, carp and carp.
Here we will present to your attention one of the most effective dishes, before which large carp, bream, carp, carp and other fish cannot resist. The recipe for pea crumpets is simple, the only drawback is that it takes a lot of time. But it also has an advantage – versatility. The crumpet can be used both as a nozzle and as a ground bait. Most often it is used according to the second option. There are two ways: “cold” and “hot” cooking. Anglers also have the ability to add different attractants to dishes. Cooking “cold crumpet”:
- We need pea dough. Mix 3-4 tablespoons of the appropriate flour with the contents (yolk and white) of a large fresh chicken egg.
- We begin to knead and gradually add wheat flour. We carry out this procedure until the mass stops sticking to our hands and becomes stronger.
- Make several balls of different sizes. Put them in the freezer the night before fishing. You will put one on the hooks, and the other you will cast.
Making pea baits and baits can be more expensive than buying factory goods. But the effectiveness of homemade means of attracting fish sometimes becomes higher. Fishermen of older generations try to do everything with their own hands.
- Pour the peas into a small saucepan and cover it with warm boiled water. The peas will absorb the liquid.
- Now you need to boil them. We put the container with the contents on medium heat, add water so that it hides the peas.
- Stir, gradually reducing the gas to a minimum. After reducing, leave the pan for 120 minutes. Sometimes we do not forget to stir, the peas must not be burnt!
- The fruits will steam, the mass will become like thick pea soup.
- Turn off the heat, add 1 level tablespoon of sugar and the “tip of a knife” vanillin. We are waiting for cooling, stirring.
- We take semolina and start pouring it into the mass according to the same principle as in the “cold” version. You should get a homogeneous kolobok.
- Lumps may remain in it, so experienced anglers, just in case, roll the donut through a meat grinder.
It is recommended to arrange the learned dish in the same way and freeze it.
Pea fish dishes are quick and easy to prepare. Carp usually prefer bait and bait made from the appropriate fruit in cold weather. Beans contain a large amount of protein needed for energy metabolism.
One of the most popular plant-based baits is peas. It is very easy to put it on the hook and it will hold very tightly. In addition, many consider this type of legume to be a universal bait, because even large fish, such as crucian carp, carp, ide, carp and bream, bite on it, considering it a very appetizing delicacy. However, not many people know how to cook peas for fishing, because fish will never bite on undercooked or too boiled bait. There are several ways to prepare such bait, among which you can choose the best option.
There are two types of peas sold in stores:
The latter option is ideal for preparing various complementary foods, as well as for refueling the feeder. In addition, a mastic is made from these halves.
Experienced anglers recommend purchasing legumes that look slightly wrinkled. They give better results than smooth varieties. You can, of course, not bother and buy a can of canned peas. But it is much more interesting to make the bait yourself, and for this you need to know how to cook peas for fishing.
Whole peas are often used as bait on their own. It is best to use fresh green peas , which can be simply rinsed with water. This option is convenient because there is no need to pre-soak it. To prepare fresh peas for fishing, just boil them in boiling water for a few minutes.
Preparation of this type of bait has several secrets that make the bait very attractive to fish. For this, not crushed dry grains are used. Steaming peas includes several stages.
- First, the required amount of legumes is measured, so half a liter jar will be enough. Since fresh air helps this bait to harden quickly, there is no need to harvest too much of it.
- To soak peas for fishing, they are poured into a deep container and poured with cold water, leaving for 6–8 hours to swell. After soaking, the legumes begin to grow in size. If the bait will not be used immediately, then it is sent to the freezer.
- It is very convenient to cook this vegetable bait in a pressure cooker, because peas will cook in a regular saucepan for about an hour, and in a pressure cooker it will take about 15 minutes.
- To keep the peas intact, they are covered with a net, pressing with a small load.
- As soon as the pressure cooker valve starts to whistle and steam starts to come out from under it, the contents of the pressure cooker are boiling. Time must be taken. The beans must be cooked for another 10 minutes, otherwise they will digest and disintegrate.
- How to steam peas so that they are not overcooked? A sample should be removed. To do this, you should select a small grain and try to crush it. With its softness, it should not fall apart.
- The remaining water is drained and the finished peas are laid out on a towel to cool.
Before you start boiling peas for fishing, they are sorted out, putting aside poor-quality and spoiled ones, after which they are soaked in water and left overnight. To make the legumes swell as best as possible, add one teaspoon of baking soda per liter of water. It will also keep the peas from boiling.
As soon as the grains increase in size, they are transferred to a gauze bag and placed in a saucepan so that it does not touch its bottom. After that, the peas are poured with water in which they have been soaked – this will allow the bait to be rich. Cover the saucepan with a lid and put on fire. Readiness should be checked every 15 minutes. The cooked grains should be soft , but not falling apart. After the bait is boiled, it is necessary to drain the water, put the peas on a towel, it should cool and dry.
To make the bait more tempting for the fish, some natural flavors are added during the preparation process , such as milk or scented vegetable oil.
Experienced fishermen recommend using pea porridge prepared in a special way for good bite.
- You need to take split peas, pour into an aluminium container and pour cold water for three hours.
- As soon as the legumes are swollen, put the pan on the fire. The water in which the grains have been soaked should not be poured out, and it should be 3 cm higher than the bait.
- As soon as the water boils, cover the pan and turn the heat down. The porridge is cooked until tender, and so that it does not burn, it should be stirred from time to time. There should be no water on the surface of the peas at all. Grains that are not boiled are crushed with a fork to obtain a homogeneous mass.
- To add flavour, add a teaspoon of honey to the porridge, this will attract fish.
- The pan should be removed from the heat, and a handful of semolina and flour are added to the porridge and mixed well. A little vegetable oil is poured into the hot porridge.
- Then they begin to sculpt balls from the porridge, grease them with vegetable oil and put them in a container. To prevent the balls from getting wet, they are periodically turned over and waiting for them to cool completely.
It is not difficult to properly prepare peas for fishing if you follow all the necessary recommendations. In addition, if the bait is not used immediately, the peas may deteriorate after a while. Therefore, the bait is placed in a damp cloth bag or placed directly in a pond.
Perhaps the simplest and at the same time effective bait for fishing carp is peas. Both beginner carp anglers and already experienced anglers fish on it. At the same time, in almost any body of water, fish actively takes a hook with a similar attachment. But in order to achieve a good catch, you need to know how to properly prepare peas for carp fishing.
We will not go into history, but note that carp fishing with peas became popular in the last century. Therefore, for such a long time, thanks to the method of trial and error, anglers have learned which pea baits are most popular with fish. So it is advisable to use as a nozzle:
- fresh peas;
- canned green peas;
- boiled or steamed pea grains;
- various cereals – mastyrka (a mixture of peas with semolina), hominy (pea groats + wheat flour) and their variations;
- pea “talkers” (as a rule, they are made from crushed peas, flour, semolina, cake, etc.).
However, in any case, when choosing peas for carp fishing, the angler needs to consider the following:
- It is best to use only whole, ripe grains with no dark spots. Different halved peas will not work.
- It is advisable not to mix different varieties.
- Pay attention to the fact that the peas do not have an unpleasant musty smell. This can scare fish away.
- Peas should not be too soft or hard for fresh or canned beans. Ideally, when you lightly press on it with your fingers, it only changes shape slightly.
- Dry peas can be slightly shriveled, because after cooking they will absorb water and become smooth and large.
- If you have the opportunity to use fresh peas, that is, directly in the pod, then be sure to use this. The younger it is, the more attractive it is to carp.
Almost any peas should be soaked in water for a while before cooking. It can be cold, room temperature, or even boiling. It is advisable to soak the pea seeds for at least a few hours. It’s better to stay longer – for example, at night before a fishing trip or for a day.
In this case, in any case, the volume of water should exceed the volume of peas by 3-4 times. This is done on purpose so that the grains calmly absorb some of the liquid. The procedure for soaking peas itself is not at all complicated:
- If you soak it in cold or warm water (only boiled or purified), then it is enough just to add liquid to the grains in a ratio of 1: 3 (more is possible – 1: 4). Leave the peas for at least six hours. Moreover, after you fill the future bait with water, various husks and small particles can float to its surface. All of this is best removed. By the way, this method of soaking is applicable both to young and fresh young peas, and to the grains of the previous harvest.
- Soaking peas in boiling water is much the same procedure. True, water with a higher temperature is taken. It is best to pour the peas in several stages. First, add enough boiling water so that the legumes disappear into the water. Literally after five minutes, pour everything else into a container with soaked peas. With this option of soaking, two hours are enough for the peas to swell and be ready for cooking.
Another great carp bait option is steamed peas. It’s pretty easy to prepare it:
- You need a good thermos. About 200-250 grams is poured into it. washed peas.
- Then all this is poured with boiling water.
- It doesn’t hurt to add one tsp. soda.
- After the pea grains are steamed, they can be treated with various attractants.
By the way, some fishermen, when steaming peas in a thermos, add a small handful of oil cake together with boiling water. This gives the bait extra flavor and a pleasant aroma.
You can also cook, or rather steam the peas in a double boiler. The method for preparing such a nozzle in a water bath includes the following:
- First, rinse thoroughly and then soak the peas. For about a few hours.
- Then we put it in a double boiler.
- So that the peas do not exfoliate and remain elastic, it is best to cover it with a mesh material (simple gauze is also suitable) and press down on top with a small load.
- After boiling water in a double boiler, it is enough to hold the peas for a quarter of an hour.
- The last step is to place the steamed peas on paper, newspaper, or towel to cool and dry.
Cooking peas for carp fishing is quite a responsible task. After all, a lot depends on how correctly you cook it. Including whether the carp will like the peas, how securely this attachment will hold on the hook, and more. etc. Therefore, we suggest using one of the following options.
- The first step is to soak the peas in a saucepan for 10-12 hours. In this case, it is recommended to use water with the addition of odorless vegetable oil, salt and a small amount of soda (literally a small spoon).
- Further, without draining this water, put a saucepan with soaked pea grains on the stove. Bring to a boil and place this saucepan on another larger one (also filled with water). It turns out, we cook like on a steam bath.
- After an hour and a half, turn off the heat and drain the remaining water.
- Now you can add some oil, the taste and smell of which the fish likes. Or use special fishing flavors.
- Remember not to overcook peas. Otherwise, it will lose a lot of nutrients that attract carp. In this case, the readiness of the nozzle can be checked with a toothpick or the same hook. The pea should be pierced with little force.
- Cooking peas in water, in which they were soaked. Add salt, baking soda or oils if desired.
- Now we are waiting for it to boil. We recommend that you constantly check the readiness. Literally every 3-5 minutes.
- After readiness, it remains to drain the water and put the peas on paper or a towel so that they dry out a little and retain their integral structure (not softening, sticking together and turning into porridge).
- It is very important to constantly stir the peas during the cooking process so that they do not burn. It is also recommended to use good cookware. For example, a non-stick pan with a thick bottom.
- Again, soak the peas first. At the same time, add milk (in a proportion of 1-2 glasses per liter of water).
- We expect it within a few hours. If you are in no hurry, then you can soak it for a whole day. However, keep all this in a cool place so that the water with milk does not spoil.
- Next, use a colander to drain the liquid into a saucepan, and place the peas in a canvas bag or cheesecloth. Tie tight and immerse the bag in water so that it does not touch the bottom of the pan. We do not change the liquid and use the same in which the future nozzle was soaked.
- After boiling, cook for a quarter of an hour. If the peas are hard and large, then a little longer. But no more than half an hour.
- The final stage – we take out the bag and lay the boiled peas on a towel or paper so that the future nozzle dries up a little. Then we remove the peas in an airtight container.
Now you know several recipes on how to cook peas for fishing. However, there is also an easier option. First, the peas are soaked in cool purified water. Time is best for a couple of hours. After that, the grains of this legume plant are cooked on a minimum heat for about 20 minutes. Then the container in which the peas were cooked is removed from the stove and wrapped in a warm blanket. Wait only 30 minutes, remove the blanket and drain the remaining liquid in the saucepan. The attachment is ready.
Every experienced carp angler has his own favourite and proven method of making such a bait. Which recipe to choose is up to you. That being said, don’t be afraid to experiment. After all, this is the only way to come up with your own ideal way of preparing this effective bait, which will certainly be appreciated by such a real “pea gourmet” as carp.
Nowadays, fishing is not only a commonplace means of catching livestock in a fishing place. It has become a kind of ritual for every second man, allowing you to forget all everyday worries and calmly sit with a fishing rod in your hands.
But in order for this action to also bring a positive result in the form of a catch, it is necessary to choose the right bait for the fish. One of the simplest and most affordable baits can be the most ordinary peas.
However, during cooking, you should take into account some nuances that can significantly affect the quality of your future bait.
But before you start cooking, you should know the following points:
- peas must be whole, without any damage by insects;
- when soaking, it is better to use soda than salt, especially if you plan to accelerate cooking;
- you cannot mix different varieties of peas in the same bait;
- for cooking it is better to use the water of the source where fishing is planned;
- half peas are not suitable for a high-quality bait, but they will be an excellent ingredient for making groundbait;
- ready-made bait can be stored only for three days;
- it is better to give preference to wrinkled varieties than smooth ones;
- it is possible to use frozen or canned peas.
Now let’s move on to preparing our nozzle.
You will need:
- whole ripe peas (300 g);
- a saucepan or any other container suitable for cooking;
- double boiler;
- water (1 l);
- cotton towel;
- additional ingredients to attract fish, such as milk and vegetable oil.
- Buy the required amount of peas at the market or store. When choosing, you should pay attention to its color and quality. Only ripe whole peas will do.
- Soak peas in cool water, using 300 g of peas per litre of water. It is best if you take water for cooking in advance in the place where you plan to fish. Add a tablespoon of baking soda to the water.
- Duration of soaking is 7-12 hours. But the longer the peas sit in the water, the better.
- For a park of peas, it is best to use a double boiler. This can save you a lot of time and make cooking easier.
- To prevent the peas from peeling off, you can cover the peas with a net, and put some small weight on top.
- The boiling time is up to one hour in a regular saucepan and approximately 10 minutes in a double boiler.
- The cooked peas are laid out on a towel and allowed to cool in a cool place.
- Correctly cooked peas should not burst when pressed. The film should be dense, and the contents of the peas should resemble plasticine.
For those who do not want to fool too much with the preparation of peas, there is another way of steaming the peas. For this, a thermos is taken, the inside of which is pre-doused with boiling water.
Then 1/3 it is filled with peas, completely filled with boiling water and closed. After 3-4 hours, the prepared bait can be used as a bait.
And yet the question remains, what to do with peas that have lost their solid shape and are not suitable for the bait? In this case, experienced fishermen prepare groundbait or the so-called mastic.
The peas are brought to a boil in the same water in which they were infused, and when the boiling process occurs, the fire decreases and cooking occurs until the liquid evaporates completely.
As a result, a homogeneous mass of peas is obtained, which is brought to a state of puree. To increase the aroma of the bait, they use dill, garlic, sugar, natural honey, and also add a drop of hemp or anise oil.
Boiling is another method of cooking peas that takes a little longer than regular steaming. There is a simple option to prepare the bait this way.
In this case, you should soak the peas in water in advance for 12-20 hours, depending on the quality of the peas.
This method is based on the effect of a steam bath:
- put the soaked peas in a small container and fill it with water in which it was soaked;
- put it all on fire and bring it to a boil;
- after boiling, remove the container with peas and give it time to cool;
- we take a large saucepan filled with hot water and place our container with peas in it;
- put it all on fire and cook until cooked for two hours.
In this case, you need to perform a number of the following actions:
- find any linen bag (you can use a sock);
- get the soaked peas and put them in the fabric you have prepared;
- tie a bag, then tying it to the handles of the pan so that it does not touch the bottom;
- pour out the water in which the peas were soaked, while pouring 1/2 part of the pan;
- cover it all with a lid and cook for two hours.
After six hours, you can use the cooked peas for the attachment.
For those who do not really want to bother with cooking mastic, there is a simple method for making pea porridge. You don’t need to use whole peas for this.
Ordinary, minced in a meat grinder, peas are quite suitable. The so-called pea flour-groats.
To prepare this type of bait, you need:
- mix two types of cereals: millet and pea flour;
- pour water into a saucepan and boil it over a fire (usually twice as much water is poured in relation to cereals);
- pour the resulting mixture of millet and peas into boiled water;
- add a tablespoon of unrefined sunflower oil;
- stir the resulting porridge until the consistency thickens;
- turn off the heat, remove the pan, cover it and wrap it in a warm blanket;
- leave the prepared mixture to dry in this way.
After the porridge has cooled, it can be used as bait for fish.
To further increase the aroma, they use the addition of various additional ingredients, such as makuha, refried flax or all kinds of oils from fishing stores.
Each pea has a light speck, the so-called peephole. When planting the bait, you need to understand that each fish needs an individual approach. And proceed from the peculiarities of her behavior.
The hook is inserted into the peephole between the two halves of the peas.
If the peas are cooked correctly, then they will not decay due to such manipulations.
If the fish you are planning to hunt are cunning and careful enough, then it is better to hide the sting in a pea.
For the rest of the fish, which more greedily grabs the bait, you can leave the sting open.
All these simple tips will help make your fishing the most productive, allowing you to show off your catch to family and friends.
Do not forget about some of the nuances of properly storing the prepared bait. If you are planning a long stay in nature, up to several days, then it is better to store the pea bait in a damp cloth.
You can even lower it into a reservoir, which will allow peas to preserve all their properties and flavor for a long time. If the trip is planned for only a few hours, then you won’t have to worry too much about the safety of the attachment.
These small tips will help you make a real tidbit for any fish out of regular pea bait, so you can enjoy the perfect result of your trip.
When was the last time you caught dozens of HEALTHY pike / carp / bream?
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A good catch can be achieved (and we both know this) thanks to good bait.
It can be made at home or purchased at fishermen’s shops. But in stores it is expensive, and to prepare groundbait at home, you need to spend a lot of time, and, frankly, homemade bait does not always work well.
Do you know that disappointment when you bought groundbait or cooked it at home, but caught three or four perches?
So maybe it’s time to use a real working product, the effectiveness of which has been proven both scientifically and practice on the rivers and ponds?
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